The index · by dish
Choose your dumpling.
Each dish page shows Berlin places whose linked menu or source names that dumpling. Countries are shown as the index’s organizing labels; dishes and food traditions can cross borders.
China1 placeJiaoziChinese dumplings that can be boiled, steamed, or pan-fried. This index uses the dish name shown by each venue or menu.Japan2 placesGyozaJapanese dumplings commonly served pan-fried, with meat or vegetable fillings.Korea1 placeManduKorean dumplings; Berlin menus in this index identify their fillings and preparation where available.Nepal2 placesMomoHimalayan dumplings found across Nepali and Tibetan food traditions. Some Berlin menus serve them steamed, fried, or in soup.Georgia2 placesKhinkaliGeorgian dumplings. Berlin menus include versions with meat, cheese, mushrooms, and other fillings.Turkey2 placesMantiSmall Turkish dumplings, often served with yoghurt and spiced butter or sauce.Poland3 placesPierogiPolish filled dumplings offered in savoury and sweet versions at Berlin venues.Russia2 placesPelmeniRussian dumplings typically filled with meat; Berlin menus may also offer other fillings.Ukraine1 placeVarenikiUkrainian filled dumplings served with savoury fillings such as potato or cabbage and, in some menus, sweet fillings such as cherries.Germany1 placeMaultaschenSwabian filled pasta parcels, served in different preparations and with vegetarian options at some Berlin restaurants.