Berlin’s gyoza options range from classic pork fillings to pan-fried chicken and vegetable versions, plus all-vegan house-made varieties. This shortlist makes those differences easy to scan: each restaurant has a linked menu or venue source naming gyoza, plus a recorded Google rating of at least 4.5 from 100 reviews.
Each rating is for the restaurant overall, not a dish score. Open a place entry for its address, menu evidence, and sources.
A fully vegan option with three distinct house-made fillings: shiso with tofu and mushrooms, lotus root, and beetroot with tofu.
The menu identifies chicken gyoza, making this a straightforward meat-filling option in Charlottenburg.
A separate, fully vegan branch whose menu lists tofu-and-vegetable yasai gyoza with vegan mayonnaise and tonkatsu sauce. It makes the shortlist useful for mixed groups that need an entirely plant-based kitchen.
The menu lists house-made pork gyoza as well as a vegan mushroom-and-tofu version, both pan-fried. A useful pick if your group wants both options in one place.
A central Japanese restaurant listing gyoza alongside its broader menu, near Rosa-Luxemburg-Platz.
A Charlottenburg ramen stop whose menu lists fried gyoza; a simple add-on option if you are already going for noodles.
The online menu calls out house-made shiitake gyoza as a vegan small plate in a Kreuzberg izakaya.
A Sapporo-style ramen stop with six-piece pan-fried chicken and spinach-and-vegetable yasai gyoza. The menu gives you a clear meat or vegetarian choice.
The izakaya menu pairs pork gyoza with a vegan shiitake-and-tofu yasai gyoza, so you can compare two fillings in a small-plates setting.
A small-plates option in Prenzlauer Berg with pork gyoza and a vegetable version. The available menu is from 2025, so check with the venue that both are still offered.
IRO Izakaya Vegan is an entirely plant-based restaurant; Shisomen lists three vegan gyoza fillings, while Suigyo and the original IRO branch pair meat versions with vegan options. Check the current menu and ask about kitchen cross-contact if that matters to you. Sources: IRO branch and menu links, Shisomen menu, Suigyo menu, IRO January 2026 menu.
Suigyo and Shisomen describe their gyoza as house-made. A Berlin Food Stories review of Takumi NINE praises a crisp fried texture but says those dumplings were not homemade; it is an older visit, so use it as a comparison point rather than a current guarantee. Sources: Berlin Food Stories review, Suigyo menu, Shisomen menu.
Looking for every listing, including places outside this shortlist? Browse the full Gyoza directory. The index has not tasted or ranked these dishes.