Berlin’s Georgian restaurants offer Khinkali in classic meat versions as well as lamb, cheese, mushroom, potato, prawn, and pumpkin fillings. This menu-backed top ten compares places across the city, including a dumpling counter and restaurants with vegan options or less common fillings.
Looking for every listing, including places outside this shortlist? Browse the full Khinkali directory. The guide explains its selection and ordering method and links to menu and review sources for each entry.
Each area page separates confirmed local listings from nearby options elsewhere in Berlin.
Restaurant Tsomi and Sara & Gogi have the broadest documented variety in this shortlist, including prawn and vegan Khinkali. Their menus list similar filling ideas, but portion sizes and prices differ; compare the linked menus before choosing. Sources: Tsomi menu, Sara & Gogi menu.
The Google scores shown beside each restaurant are venue-wide ratings. They are not Khinkali scores. This menu-confirmed shortlist is not a complete census of every Georgian restaurant in Berlin. Sources: Google Maps Khinkali search.
Each rating is for the restaurant overall, not a dish score. Open a place entry for its address, menu evidence, and sources.
A dedicated dumpling counter near Checkpoint Charlie, with classic beef Khinkali plus cheese and mushroom options. Its menu lists the classic order as three pieces, making it an easy central stop for a simple versus vegetarian filling choice.
A Wilmersdorf Georgian restaurant whose menu lists pork-and-beef, lamb, and cheese Khinkali. It is the clearest west-side choice here if you want to compare traditional meat and cheese fillings.
A Prenzlauer Berg restaurant with a notably broad menu: beef and pork, lamb, prawn in thyme-dill cream, vegan pumpkin with mango, and vegan portobello with basil. The current menu lists four pieces per order.
A family-owned Georgian restaurant in Charlottenburg with Khinkali listed among its specialties. The linked venue menu confirms the dish, though it gives less filling detail online than several other entries in this guide.
A Charlottenburg Georgian-Israeli restaurant with beef-and-pork, lamb, prawn in thyme-dill cream, and vegan portobello Khinkali. Orders come in three- or four-piece portions, so the menu makes it easy to try more than one filling.
A Schöneberg Georgian café with five-piece Khinkali portions in pork-and-beef, vegan oyster mushroom, or vegan potato-and-dill fillings. It is the clearest pick in this list for a fully plant-based Khinkali order.
A Charlottenburg Georgian restaurant whose delivery menu lists classic Khinkali and a cheese version. A practical pick for comparing a meat dumpling with a vegetarian filling.
A central Georgian restaurant near Hackescher Markt. Its menu lists meat, cheese, mushroom, and potato Khinkali, giving it one of the broader classic-to-vegetarian selections in Mitte.
A Prenzlauer Berg Georgian restaurant with handmade Khinkali on its menu. Its overall Google rating clears the shortlist threshold by a narrow margin, while its high review count gives that venue-wide score a large review base.
A Friedrichshain street-food-style counter listing meat, mushroom, potato, and cheese Khinkali. The unusually broad vegetarian choice makes it useful for groups with different diets.
These are unranked options outside the shortlist above. We explain what each adds and any evidence limits beside the entry; confirm today’s offering before visiting.
Just outside the top ten by the guide’s tie-break on review count: Daia has a recorded 4.7/5 Google rating from 321 reviews, and its delivery menu lists beef Khinkali. The restaurant also shows handmade Khinkali on its own site; ask the restaurant which options are available for dine-in.