Choosing by dietary preference
For clearly listed plant-based choices, start with vegan Vildan; FAVES and Lemon Feinkost also list vegan manti alongside meat versions. Menus can change, so confirm directly before travelling. Sources: FAVES menu.
Manti is the most varied of these three Berlin lists: you can find hand-shaped market-hall dumplings with yoghurt and paprika butter, classic meat fillings, and several vegetarian or vegan options. All ten entries have a source-backed menu mention and a recorded Google rating of at least 4.5 from 100 reviews.
Each rating is for the restaurant overall, not a dish score. Open a place entry for its address, menu evidence, and sources.
The online menu lists minced-meat manti with yoghurt and mint-paprika oil sauce. A strong fit if that classic sauce combination is what you are looking for.
The current menu lists handmade beef and vegetarian manti with garlic yoghurt and butter-paprika sauce. A Moabit counter-service option.
One of the more flexible menus in this group: beef, vegetarian, and vegan manti are all listed, with yoghurt and tomato sauce noted for the beef version.
A Kreuzberg restaurant whose venue and menu sources identify manti as well as gözleme. Check the current menu for fillings.
A fully vegan café whose menu listings include homemade manti. A useful choice for plant-based diners; confirm the day’s availability.
A Wedding café where the online ordering menu lists minced-meat manti; useful to combine with gözleme, the venue’s namesake dish.
A Central Asian counterpoint to Berlin’s Turkish-style manti: the online menu lists five steamed beef dumplings with marinated onion and sour cream. A Berlin food feature describes them as large and folded.
A small Turkish manti restaurant with classic and vegetarian menu options; online reviews also discuss handmade and vegan versions.
A specialist market-hall stall making manti by hand and serving them with warm yoghurt and paprika butter. Its schedule follows Markthalle Neun’s market days, so check before visiting.
The menu lists meat, vegetarian, and vegan manti, making this one of the easiest places on the list for mixed dietary preferences.
These places have recent customer evidence for the dish, but their current menus are less completely documented. They are not part of the ten-place shortlist above; confirm today’s offering before visiting.
A Neukölln restaurant with a recent user-uploaded menu listing for manti. The menu aggregator describes them as homemade and freshly prepared in front of guests; a 2025 diner describes minced meat with tomato sauce, garlic yoghurt, and butter. Confirm the current filling and price.
A casual Kreuzberg counter-service spot best known for kumpir, with recent diners also reporting vegetarian spinach-and-cheese and vegan spelt-and-potato manti. The venue does not publish a current online menu, so confirm today’s offering before going.
A Russian-Uzbek restaurant in Friedrichshain with two clearly described manti choices: beef with tomato butter and sour cream, or vegan pumpkin with coconut yoghurt. The same menu lists homemade pelmeni with turkey or beef.
For clearly listed plant-based choices, start with vegan Vildan; FAVES and Lemon Feinkost also list vegan manti alongside meat versions. Menus can change, so confirm directly before travelling. Sources: FAVES menu.
Manti Berlin at Markthalle Neun is the most explicit about its handmade preparation and yoghurt-paprika-butter finish. It is a market stall, so its schedule differs from a daily restaurant. Sources: Markthalle Neun stall listing.
Looking for every listing, including places outside this shortlist? Browse the full Manti directory. The index has not tasted or ranked these dishes.