Berlin’s momo menus range from Nepalese chicken, lamb, and vegetable fillings to Tibetan-style steamed or fried dumplings, momo stew, and a wide vegan selection. This guide compares the menu choices and dining formats so you can pick by filling, preparation, or area.
Looking for every listing, including places outside this shortlist? Browse the full Momo directory. The guide explains its selection and ordering method and links to menu and review sources for each entry.
Each area page separates confirmed local listings from nearby options elsewhere in Berlin.
For a direct preparation choice, Momo Burger Junction and the 2024 Holy Everest menu list steamed and fried momos. My Tibet Haus adds spicy Shi-style momos and Kwati soup, while Happy Momo lists momo stew. The dishes and sauce styles are not identical; check the linked menus for current options rather than treating “momo” as one fixed recipe. Sources: My Tibet Haus menu, Holy Everest 2024 menu PDF, Happy Momo menu and venue.
Daily Dumpling is the most extensive vegan comparison in this shortlist: its current menu names several vegan fillings and offers steamed or pan-fried preparation. HappyCow reviewers also describe trying multiple fillings and sauces in one visit; these are diner reports, not a guarantee that every option is available on a given day. Sources: Daily Dumpling current menu, HappyCow diner reviews.
Each rating is for the restaurant overall, not a dish score. Open a place entry for its address, menu evidence, and sources.
A Nepalese momo food truck with handmade chicken, lamb, spinach, and vegetable fillings. The broad filling range makes it a useful first comparison if you want a classic meat or vegetable momo.
A Nepalese restaurant whose ordering menu lists vegetable, chicken, and lamb momos in ten-piece portions. Choose it when a larger, filling-specific order matters more than a small tasting plate.
A small Tibetan restaurant with handmade beef and seasonal-vegetable momos, plus momo stew. This is the clearest listed option if you want to compare a dumpling order with momos served in broth.
A food-truck-style stop for fresh-folded chicken or vegetable momos, ordered steamed or fried. The menu makes preparation, rather than a long list of fillings, the main choice.
A central dumpling shop with Nepal-inspired momos in steamed or pan-fried versions, plus meat, vegetarian, and vegan fillings. Its menu also gives unusually wide choice across vegan fillings such as sweet potato, eggplant, mushroom, seitan, or cabbage.
A Nepali restaurant with house-made steamed momos in vegan vegetable, spinach-and-buffalo-cheese, and lamb versions. It offers a straightforward filling comparison without needing to choose a cooking method.
A Nepalese and Tibetan restaurant with momos listed steamed or fried. A recent vegan diner report also describes a ten-piece order served with two sauces; check the current menu for the available fillings.
A Kreuzberg Tibetan restaurant with both beef momos and a listed handmade steamed dumpling with pork and ginger. The menu and local coverage use different names for the fillings, so ask which momo varieties are available that day.
A Nepalese restaurant whose linked menu PDF, dated 2024, lists four named momo options: seasonal vegetables, lamb, chicken, and water buffalo. Each can be steamed or fried and is paired with tomato chutney or chili sauce; confirm current options before visiting.
A Friedrichshain Tibetan and Nepali restaurant with one of the most varied preparations in this list: steamed, steamed-then-fried, spicy Shi-style, or in Kwati soup, with vegetable, lamb, and spinach-and-cheese fillings.